All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
February 7, 2018
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What to Read Today
The Absolute Best Caribbean Food and Restaurants in Crown Heights

Where to go for righteous rotis, judiciously spiced Jamaican jerk, and unbelievably good beef patties.

Where to Eat on Valentine’s Day: Restaurants That Won’t Be Terrible

At restaurants that aren’t serving special menus.

Chipotle’s Next Comeback Plan: A Fresh Coat of Paint for Its Restaurants

The burrito chain will spend nearly $100 million revamping its stores.

Ben & Jerry’s New Ice Cream Is Basically Just Halo Top

Moo-Phoria is its attempt to chase after the low-sugar trend.

A Suggestion From the Strategist:
Calbee Shrimp Chips, Yuzu & Black Pepper
"Shrimp chips are a staple in the snack aisles of many Asian groceries — but the addition of yuzu, a type of citrus, and black pepper makes these stand out."

Google Is Set to Buy Chelsea Market for More Than $2 Billion

Don’t worry: All of the amazing food vendors should be able to stay put.

Here’s the Trailer for David Chang’s New Netflix Show

Ugly Delicious debuts on February 23.

Brooklyn’s Esteemed Sahadi’s Market Will Expand for the First Time

“We’re hoping that this new project will bring the best of Lebanese hospitality with that Brooklyn feeling.”

Vegans Are Officially Fed Up With Gordon Ramsay’s Constant Trolling

It might be time for the celeb chef to find a new target.

General Deb’s Aims to Fill Bushwick’s Sichuan-Peppercorn Void

It’s the sophomore project from the Faro team.

Read More on Grub Street »
 

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