This Saturday! This is your chance to cook in a professional restaurant. Join Ristorante Morini’s chef and Grub Street associate editor Chris Crowley in this pasta-lovers class where you will learn about the dough-making process as well as the shapes and uses for each type of pasta. The best part? You get to eat what you make during a three-course lunch after your class.

Tickets include pasta-making class with the chef of Ristorante Morini, a lunch featuring your pasta creations (and dessert!), prosecco and wine served throughout the class and meal, and tax.

Seats for this class are limited, sign up now!