All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
January 22, 2018
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What to Read Today
Queer Eye Is Back — Meet the Show’s New Food Expert

“I like to complicate things, but it’s not about me. It’s about the person that we’re helping.”

Casino Clam Bar Is Serving a Divine Fritto Misto

Chef Jeremiah Del Sol’s version of the Italian classic includes well-placed curveballs like house-pickled cucumbers, bell peppers, and Cubanelles.

Amazon’s First Cashierless Store Looks an Awful Lot Like Whole Foods Without Employees

Jeff Bezos apparently plans on getting lots of mileage out of his newest acquisition.

Paul Bocuse Has Died

The legendary chef and pioneer of nouvelle cuisine was 91.

Grub Street Pick:
Taylor Stainless Steel Analog Kitchen Scale, 11 Lb. Capacity
A kitchen scale that is simply beautiful and accurate.

This Is the Sushi Story That Has Horrified the Internet

“He grabs it, and he pulls on it, and it keeps coming out.”

José Andrés Says He Asked Trump to Walk Back Anti-Mexico Comments

The chef says he got nowhere — which is when he decided to pull the plug on a restaurant contract.

Restaurants (Still) Have a Racism Problem, and Joe Bastianich Is Proof

A short video clip reveals deep ugliness and surprising ignorance.

Managers at Charlie Hallowell’s Restaurant Threaten to Quit Unless He Divests

In a letter, they write that his continued ownership “tarnishes the reputations of your employees.”

Last Night’s Top Chef Featured a Baby Shower and Lots of Olympians

Her chiffonade was chiffo–not there.

Read More on Grub Street »
 

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