All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
January 11, 2018
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What to Read Today
Bittman’s Kitchen: A Fast and Furious Turkey Lunch

An impressive sandwich that’s ready in minutes.

Latest Attempt to ‘Disrupt’ Bodegas Is a Self-Driving Convenience Store on Wheels

Robomart is trying to offer users a vast curbside array of produce and baked goods.

Former Beatrice Inn Staff Push Back After a Glowing Times Profile on Chef Angie Mar

Some employees feel the story is gravely inaccurate.

More People Say They’re Finding ‘Entirely Empty’ Shelves at Whole Foods

The gripe comes as local vendors also complain that they’re being pushed aside for national brands.

Grub Street Pick:
Farberware 3-Piece Stick-Resistant Chef Knife Set
A knife set that even the most dedicated Seamless user can appreciate.

Starbucks Closes Café After Fake News of Contaminating White People’s Orders

A viral hoax said a black barista spit and even put dog poop in drinks.

A 7-Eleven Worker Could Have Given Hepatitis to Thousands of Utah Customers

Officials warn that a store’s sodas, hot foods, and bathroom all could’ve been infected.

The Absolute Best Places to Drink Cider in New York

The city’s premier spots for pairing fermented juice with mapo tofu, Basque-inspired suppers, and cheese fondue.

We’re Running Out of the Grass Used to Make Grass-Fed Beef

Farmers say that it’s just a matter of time before they “simply don’t have enough” to support grazing.

Jack in the Box CEO: It ‘Just Makes Sense’ to Replace Workers With Robots

What fast-food chain wants to pay humans ever-increasing wages?

Read More on Grub Street »
 

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