All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
January 8, 2018
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What to Read Today
New York’s First Dog Café Is Set to Open This Month

Boris & Horton is on track to debut in the East Village in mid-January.

Four Barrel Coffee Owner Accused of Sexual Assault by Multiple Employees

Women are taking him to court, too.

Is This the Best Kale Takedown of All Time?

So succinct, so savage.

Parliament Proposes ‘Latte Levy’ to Curb England’s Cup Waste

British people reportedly trash 2.5 billion unrecyclable cups a year.

Grub Street Pick:
How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, by Mark Bittman
Mark Bittman’s fully revised update to his 2007 book features vegetarian-only recipes that will please vegans and omnivores alike, like a meat-free paella.

Impossible Foods’ ‘Bleeding’ Veggie-Burger Meat Now Available in Taco Form

It partnered with a Chicago restaurant to create the Impossible Taco.

Patrick Stewart Declares Frank Pepe’s Pizza the ‘Best’ He’s Ever Eaten

The New Haven institution makes a crust that can’t be beat.

A Year of Salt Bae, the Internet’s Perfect Chef

The living meme captured the best and (mostly) worst of 2017.

You Can’t Unsee Colbert Mocking Trump’s Bedtime-Burger Obsession

It involves licking Special Sauce alone in his White House bedroom.

This Week’s Top Chef Featured a Genuinely Surprising Development

“It’s absolutely nuts. I’m pooping my pants.”

Read More on Grub Street »
 

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