All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
January 5, 2018
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What to Read Today
Smitten Kitchen’s Deb Perelman Knows Drinks Taste Better After the Kids Are in Bed

“We brought over the Champagne that we hadn’t got to the night before and … got to it.”

Impossible Foods’ ‘Bleeding’ Veggie-Burger Meat Now Available in Taco Form

It partnered with a Chicago restaurant to create the Impossible Taco.

Patrick Stewart Declares Frank Pepe’s Pizza the ‘Best’ He’s Ever Eaten

The New Haven institution makes a crust that can’t be beat.

A Year of Salt Bae, the Internet’s Perfect Chef

The living meme captured the best and (mostly) worst of 2017.

Grub Street Pick:
Philips Viva Compact Pasta Maker
This easy-to-use pasta-maker automatically will knead the dough and shape the pasta into spaghetti, penne, or fettuccine.

You Can’t Unsee Colbert Mocking Trump’s Bedtime-Burger Obsession

It involves licking Special Sauce alone in his White House bedroom.

This Week’s Top Chef Featured a Genuinely Surprising Development

“It’s absolutely nuts. I’m pooping my pants.”

Food-Safety Experts Say Avoid Romaine Lettuce If You’re Not Into E. Coli

An outbreak tied to the greens has sickened 58 and killed 2.

Chef Resigns After Bragging That She ‘Spiked’ a Vegan’s Food

She “needs some time away from the business to clear her head.”

Google Is Reportedly Looking to Sell Off Zagat

Even the search giant couldn’t make it compete with Yelp.

Read More on Grub Street »
 

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