All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
January 4, 2018
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What to Read Today
13 Dining Trends We Don’t Want to See in 2018

Really expensive restaurants, clickbait dishes, domineering-male-dominated kitchens, and more.

Chef Resigns After Bragging That She ‘Spiked’ a Vegan’s Food

She “needs some time away from the business to clear her head.”

Google Is Reportedly Looking to Sell Off Zagat

Even the search giant couldn’t make it compete with Yelp.

15 Comforting Dishes to Help New Yorkers Cope With the Cold

Braised meats, noodle soups, and more.

Grub Street Pick:
Feast for the Eyes: The Story of Food in Photography, by Susan Bright
An absolutely stunning photo tour through the history of food photography that includes images by New York’s very own Bobby Doherty.

Stocks of Hooters Franchisee Soar After It Announces First ‘Cryptocurrency Rewards Program’

“Eating a burger is now a way to mine for cryptocoins!”

Bittman’s Kitchen: A Chicken Dinner in Under 13 Minutes

Fast, easy, healthy.

The Joe’s Pizza Copycat in Brooklyn Gets to Keep Its Name

But the business has to remove the “confusingly similar” sign.

Juicero Founder Now Promoting $40 Jugs of ‘Raw Water’ in Silicon Valley

He’s even trespassing to bottle it directly from a spring.

The Absolute Best Himalayan Restaurants in New York

Where to feast on the foods of Tibet, Nepal, and Bhutan.

Read More on Grub Street »
 

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