All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
January 3, 2018
Follow Us on Facebook
What to Read Today
Where to Eat 2018

An agenda for eating (and drinking) the very best New York has to offer right now.

The Absolute Best Himalayan Restaurants in New York

Where to feast on the foods of Tibet, Nepal, and Bhutan.

The Joe’s Pizza Copycat in Brooklyn Gets to Keep Its Name

But the business has to remove the “confusingly similar” sign.

Juicero Founder Now Promoting $40 Jugs of ‘Raw Water’ in Silicon Valley

He’s even trespassing to bottle it directly from a spring.

Grub Street Pick:
Sagaform Oval Oak Wine Carafe
This wine carafe with a round oak stopper only looks expensive.

Chef Gets Death Threats After Bragging She ‘Spiked’ a Vegan Meal

The “pious” customer “has gone to bed still believing she’s a vegan.”

A Man Named Bruce Wayne Has Eaten Chipotle for 428 Consecutive Days

The spokesperson Chipotle needs, but not the one it deserves.

Farewell to Flavortown: New Year’s Eve Inside Guy Fieri’s Kitchen & Bar

On its last night in existence, Guy’s American Kitchen & Bar didn’t exactly go out with a bang.

New Research Says Chocolate Could Be Extinct by 2050

A not-so-sweet start to 2018.

12 Excellent Things to Eat, Drink, and Do in New York City This January

Your food agenda for the month.

Read More on Grub Street »
 

REACH THE RIGHT ONLINE AUDIENCE WITH US
For advertising information on e-mail newsletters please contact AdOps@nymag.com
This email was sent to kimo.sahimo.kitchen@blogger.com.

 
  subscribe | grubstreet.com | unsubscribe | privacy policy | nymag.com  | manage preferences 

 
  Copyright © 2018, All rights reserved
New York Media LLC
75 Varick St.
New York, NY 10013